WEEK 06. FLOW CHART HOMEWORK
IELTS Writing Task 1
The diagram details the process of making smoked fish.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
◎ 숙제 제출 가이드
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The flow chart illustrates the steps involved in the producing smoked fish, beginning with catching the fish and ending with sellling.
답글삭제Overall, there are 14 stages, to make smoked fish.
Firstly, the captured fish from the ocean are frozen after being transported to the port, and then, they are thawed in fresh water and cut open. Next, the fish are coloured to yellow in salt water and smoked in special machine with high temperature. Following this, frozen fish are distributed from cold store to the fish shop for selling.
This flow chart illustrates the steps how to produce smoked fish from catching of fish to sell on the fish shop. Overall, there are 13 steps to produce smoked fish, and all the process carried out humans using machinery. firstly, the fish are caught by net and kept on the ship until the ship arrives in the port. Next, they are frozen when they are arrived in the port and thawed in the fresh water. Following step, they are cut open by the hand using the knif. The fish which are cut are immersed in the salt water added yellow colouring. And then, they are smoked on the high temporature by the special machinery. In the subsequent stage, they are frozen once more and stored in the cold store. Finally, fish ended all the steps distribute the fish shop for the fish shop clients.
답글삭제[IELTS Task 1 제출]
답글삭제- 작성자: 김지영
- 제출시간: 3월 3일 오후 09:45
- 단어수: 195 words
================ 작성 답안 ================
The flow chart illustrates the steps involved in manufacturing of smocked fish, beginning with catching fishes and culminating in the selling them at fish shop.
Overall, the process consists of 13 stages, beginning with catching fish and ending with selling them at the fish shop. And these steps can be divided into two parts- those carried out by humans and those using machines.
First of all, the raw fish is transported to the port after being caught by fisherman at the sea, and then, they are frozen to keep them fresh. Following this, the fish are thawed and then soaked with fresh water to be cleaned.
In the subsequent stage, the washed fish are cut and opened each of body, and cleaned fish are put into the mixture which is made up of yellow coloring and salt water. After being salted and colored, the fish are smoked for several hours to add flavor and being frozen once again. Before they are distributed to the fish shop, they are contained into the cold store to preserve them for a long time. Finally, they are arrived at the fish shop, and consumers buy the fresh smoked fish.
작성자: 홍채정
답글삭제- 제출시간: 3월 3일 오후 09:51
- 단어수: 116 words
================ 작성 답안 ================
The diagram illustrates the steps involved in the manufacturing smoked fish.
Overall, there are 12 steps to make smoked fish, and these steps can be divided into three big parts- beginning with catching and transportation, processing and finally distributing to fish shops.
Firstly, fish are caught in nets and then transported by ship to a port. And then, they are frozen and undergo thawing in fresh water. Next, slice the fish and put them in a salt water which also contains yellow coloring. After this, fishes are smoked. They are freezed in a cold storage after being smoked. Finally containers filled with frozen smoked fish are distributed to fish shops by truck to sell to consumers.
[IELTS Task 1 제출]
답글삭제- 작성자: 김지후
- 제출시간: 3월 3일 오후 09:57
- 단어수: 161 words
================ 작성 답안 ================
The flow chart illustrates the procedure of making smoked fish, beginning with fishing and ending with packaging. Overall, the procedure to produce the smoked fish consists of 13 steps. These steps can be divided into two parts -those carried out by humans and those using by machine. To begin with, the fishers in the boat catch fishes by net , and then ,they moved to port with fishes which they caught before. If the fishes reach to the port, they are frozen and thawed. Next, they are immersed in fresh water. After that, fishes which are immersed in fresh water cut open and put in salt water combined with yellow colouring. Following this, they were picked up and smoked in smoke machine for hours. After smoking the fishes finishes, they are frozen and contained in the cold store. Finally, the frozen fishes contained in the cold store are distributed to the fish shop which can make fishes be sold by customers.
[IELTS Task 1 제출]
답글삭제- 작성자: 윤소연
- 제출시간: 3월 3일 오후 10:40
- 단어수: 137 words
================ 작성 답안 ================
The flow chart illustrates the manufacturing process of smoked fish, beginning with catching fish and ending with distribution and sale of the final product.
Overall, a total of 13 steps are required to make smoked fish, and these steps are consists of both manual and mechanised stages, although most steps are carried out using machinary.
First of all, fish harvested on a large scale using industrial nets are shipped to the port, and then they are frozen and subsequently thawed. Following this, the thawed fish are rinsed with uncontaminated water before they are gutted. The processed fish are soaked in salt water and dyed yellow.
Finally, the fish undergo a smoking process before being frozen again. In the subsequent stage, they are kept in cold storage prior to distribution. Delivered fish are displayed in stores for sale.
[IELTS Task 1 제출]
답글삭제- 작성자: 김채원
- 제출시간: 3월 3일 오후 10:46
- 단어수: 135 words
================ 작성 답안 ================
The flow chart illustrates how fish is smoked and sold in the shop.
Overall, there are total 13 stages in smoking a fish. These steps can divided into 2 processes. First of all, it obviously starts with catching the fish from the ocean. And then, the fish is transported to a harbor. Next, the fish is frozen and thawed. And, the frozen and thawed fish is soaked by hand in the fresh water. Moreover, the fisherman cuts down and open the soaked fish. After that, the fish that cuts open is soaked salt water mixing yellow coloring. The soaked fish is smoked by oven with a higher temperature. Furthermore, the smoked fish is frozen by hand again and stored cold place. The frozen fish distributes to seller. Finally, the seller sells in the fish shop.
[IELTS Task 1 제출]
답글삭제- 작성자: 박상은
- 제출시간: 3월 3일 오후 11:21
- 단어수: 151 words
================ 작성 답안 ================
The flow chart illustrates the stages involved in the manufacturing of smoked fish, from catching fish to the final sale to fish shops. It is clear that the process consists of 11 stages, which can be divided into human-performed stages and machine-operated processes.
First, fish are caught at sea and then transported to the port. When the fish arrive at the port, they are frozen before being thawed in fresh water. After this, the fish are cut opened and cleaned, which requires direct human handling.
Next, the prepared fish are placed in salt water, and yellow coloring is added. And then, the fish are smoked by a machine. Following the smoking process, they are frozen again and stored in a cold storage facility. In contrast to the earlier preparation stages, these steps rely more on machinery for processing.
Finally, the finished products are distributed to fish shops and sold to customers.
[IELTS Task 1 제출]
답글삭제- 작성자: 박지후
- 제출시간: 3월 3일 오후 11:22
- 단어수: 136 words
================ 작성 답안 ================
The flow chart illustrates the steps involved in the manufacturing of smoked fish, beginning with picking the fish and ending with selling it. Overall, there are 13 stages to produce smoked fish, and the process includes several stages, and the majority of the process is automated by machines. Firstly, the fish are harvested by hand at sea and then they are transported to the port and frozen at the port. Next, the fish are thawed in fresh water. After being cut open, the fish are placed in salt water and yellow colouring is added. They are smoked in a smoking machine. Once the smoking process is completed, the fish are frozen again and stored in a cold storage facility. Finally, the finished products are distributed by truck to fish shops, where they are sold to customers.
[IELTS Task 1 제출]
답글삭제- 작성자: 김규리
- 제출시간: 3월 3일 오후 11:24
- 단어수: 154 words
================ 작성 답안 ================
The diagram gives you details the method of making smoked fish.
The fish smoking and its distribution process can be divided into two process with freshing water treatment in the middle.
Firstly, the process of producing smoked fish begin with catching the fish by the fisherman using with a large net. After that, the a large ship move to the port for trasport these. The fish that are arrived in port are going to immdiatelty freeze and before freshing water into the big water tank, quickly thawing these.
In the subsequent stage, the water tank is opended and pull it out the fish. And then, the fish that is treated fresh water are immersed into salt water and yellow colouring water. Next, The salted fish move to the oven at high temperatures. In as similar process as before, Those are freezing and storing to cold, They are distributed and sold in the fish market.
숙제 마감
답글삭제